Objetivos: This degree prepares students for high-level positions in the fast-growing hospitality and service industry sectors. It offers a well-balanced foundation for immediate employability with rigorous training, real-world experience and business ...
Objetivos: This degree prepares students for high-level positions in the fast-growing hospitality and service industry sectors. It offers a well-balanced foundation for immediate employability with rigorous training, real-world experience and business expertise.
Requisitos: 1. Qualifications: IB Diploma, Maturite, Abitur, French Baccalaureat, 3 A-levels, 12 years High School or equivalent qualification. 2. English Level: If English is not your mother tongue, or if you have not spent the last 3 years in an English speaking school, please enclose a copy of one of the following : + TOEFL: minimum score of 543 for the paper based test or 72 points for the Internet based test. The TOEFL testing code number for Glion Institute of Higher Education is 7337. + Cambridge First Certificate Exam (FCE): Grade C. + IELTS: minimum 5.5 overall and minimum 5
A quién va dirigido: Anyone who wants the best all-round general education in all aspects of hospitality management. This is a perfect preparation for those seeking a broad career as a manager, senior executive, or a business owner.
What will you study on this bachelor degree in hospitality?
In the 3.5-year program, you will progress through four levels of studies:
Year 1 – Practical Arts & Internship: In hands-on courses, you will learn the art of hospitality in fine dining service and culinary arts, oenology, housekeeping and rooms division. The 6-month internship allows you to discover the realities of the industry while developing personal strengths.
Year 2 – Fundamentals of Hospitality Management: Administration and management courses teach you to apply strategic theory in preparation for the management internship. This year also offers semester transfer options to our partner institutions in Marbella, Spain or Shanghai, China.
Year 3 – Business Integration: Starting with the second internship, you will try your hand at applying management theory in actual industry business projects or a dissertation.
Final Semester – Specializations:
PROGRAM DETAILS - BBA IN INTERNATIONAL HOSPITALITY BUSINESS
Key Facts
Duration: 3.5 yearsInternships: 2 x 6 months Location: Switzerland (Glion and Bulle) & London, UKIntakes: July & October 2017; February & September 2018
Locations
On this bachelor degree in hospitality management, students can choose to:
ver temario completo
|
Fundamentos de Derecho Fundamentos de Turismo Tecnologías de la Información y de la Comunicación Inglés I Fundamentos de Administración y Organización ...
Requisitos: No son necesarios
Objetivos: - Desarrollar la gestión económico-administrativa que resulta inherente a la venta de servicios y productos turísticos. - Aprender a vender servicios y productos turísticos.- Gestionar el ...
Objetivos: - Gestionar información turística.- Crear, promocionar y gestionar servicios y productos turísticos locales.- Gestionar unidades de información y distribución turísticas.- Comunicarse en ...
Objetivos: - Saber los conceptos relacionados con el turismo sostenible como plasmación del desarrollo sostenible y la conservación ambiental, así como su incidencia en el medio rural.- Poner en ...
Objetivos: - Gestionar información turística.- Crear, promocionar y gestionar servicios y productos turísticos locales.- Gestionar unidades de información y distribución turísticas.- Comunicarse en ...
Objetivos: Los objetivos son los siguientes:-Definir la promoción como un instrumento de marketing.-Conocer y diferenciar los instrumentos de promoción.-Definir el mix de promoción para empresas ...
Objetivos: Al término de este curso, el alumno habrá aprendido a: Gestionar adecuadamente su imagen personal y empresarial en su relación con clientes, proveedores e instituciones Organizar ...
Objetivos: - Seleccionar, almacenar y procesar información de interés sobre el entorno local para dar a conocer su potencial turístico, adaptándose a los requerimientos y necesidades de los clientes ...